Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 https://www.womanandhome.com/recipes/easy-roast-duck-recipe 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. 116 ratings 4.8 out of 5 star rating. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. 10 ratings 4.4 out of 5 star rating. Hugh's roast duck recipe. Hugh's roast duck recipe. Whatever else happens this Christmas, I know I’ll be the one doing the cooking. Get Roast Duck Recipe from Food Network. 1 teaspoon freshly ground black pepper Sit the duck, breast-side up on a wire rack in a roasting tin. Shaun Rankin has a festive Roasted and glazed Gressingham duck with spiced red cabbage and cranberries. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel. Roast duck recipes. Make it a meal with some of these awesome dishes: Serve it with a side of Kimchi Fried Rice for an Asian style meal, or with these Garlic Mashed Potatoes for a more traditional holiday meal; Sichuan Green Beans OR Roasted Parmesan Asparagus would both be great veggies to … Be sure to check out our entire Duck recipe collection for more ideas. The key to successful roast wild duck is a hot oven. The secret that really makes a difference with this roast duck recipe is to not cook it in a roasting pan! Place thyme and reserved rind inside the duck; season. 12. 3) When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes. Duck à l’orange may have fallen out of fashion after the 1970s but the combination of fatty meat and acidic citrus will always be a great match. Use my slow-roasted duck recipe instead. Duck leg recipes. Duck tastes wonderful and is one of the healthier meats you can choose. This easy yet impressive recipe makes a stylish main course for a special occasion, It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish, A classic, hugely popular recipe from France - one you can make time and time again and it just gets better, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, A delicious way to cook duck which is well worth the wait, Buying ready-prepared duck confit makes this luxurious meal for two really simple. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt, Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes), Remove the duck from the oven and cover with foil. Prick the skin and season well with salt and pepper. How To Roast Duck With Star Anise, Spiced Red Cabbage & Cider Gravy. Rub salt, pepper, and paprika into the skin of the duck. See more ideas about roast duck, duck recipes, game food. https://www.womanandhome.com/recipes/easy-roast-duck-recipe Source Image: recipes-plus.co.uk. A really hot oven. Recipes > How To Roast Duck. Rub the skin with oil and season the skin with salt. I met someone the other day who roasts at 550° — all I can say to that is he’s got one hell of an oven! 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. It's the perfect balance of savoury, sweet and sour, Save 32% and receive a three-tier steamer worth £44.99, Roast duck breasts with maple syrup vinaigrette, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Roast duck two ways with spiced clementine sauce, Honey-roasted duck with creamed cauliflower, Duck, watermelon & herb salad with roast cashews. Deselect All. Carve the duck and serve with the potatoes, cabbage and spoonfuls of the sauce. Wild duck is beautiful roasted whole in a hot oven. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Lay the duck on top of the potatoes then put it in the oven and roast for an hour to an hour-and-a-half, until the potatoes are soft and both they and the duck are golden. The skin is great when roasted until crisp. Find delicious, succulent recipes for roast duck. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. 10 ratings 4.4 out of 5 star rating. You … - Coat the whole of the skin with boiling water. Make the most of this versatile bird with our best roast duck recipes. Preheat your oven to the temperature and pat your duck dry using kitchen paper. Jan 2, 2014 - A delicious roast duck recipe that is perfect for a celebratory New Year's Day dinner with friends or family Photo by Holly A. Heyser. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Roast Duck. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Stick with what people like. I never roast whole ducks at less than 400°F and I prefer 500°F. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. 21 ratings 4.6 out of 5 star rating. I made use of a 6.5 pound duck. https://www.deliciousmagazine.co.uk/collections/duck-recipes 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. Thank you for the tip of how to cook a perfect duck. https://www.greatbritishchefs.com/collections/whole-duck-recipes https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Source Image: recipes-plus.co.uk. Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider (Sandford Orchards are our favourite!). Photo by Holly A. Heyser. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet. Roasted duck breast with plum sauce . Set the oven at 200C/gas mark 6. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Use this on salads or as part of your favourite duck recipe. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). Place in a Duck recipes; This competition is now closed. Preheat oven to 375 degrees F (190 degrees C). Turn breast-side up for last 10min. Pat dry with paper towel. Dec 10, 2020 - Explore Kathiza Nachiar's board "roast duck", followed by 195 people on Pinterest. Quick. Season both the outside and inside of the duckling with salt and pepper. Duck can make a great holiday dinner or just a regular old Sunday dinner. Serves 4 Hungry Adults. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Fresh Duck Delicious. I met someone the other day who roasts … To add extra flavour, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. 1) Heat the duck fat in a wok. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. Prick the skin around the duck legs and season. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Duck recipes; This competition is now closed. I don’t mind that — in fact I love it! allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx Adam Gray removed the backbone from his duck before roasting for his Crispy duck with red cabbage coleslaw and orange watercress salad. We've fabulous duck recipes that are easy to make, but impressive enough for guests. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves and cinnamon stick. Take one red onion, cut in half and place inside the cavity with 3 star anise (this will help keep the meat moist & add a depth of flavour). Tender duck & pineapple red curry. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Thank you for the tip of how to cook a perfect duck. Spoon 1/4 cup melted butter over bird, and continue cooking … Add the duck legs (keeping the braising liquid), and slice the duck breasts and add to the plates. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Try it served with mashed potatoes and watercress, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, Christmas dinner for two? 3) Set the duck on a rack in a roasting tin, and pour 240ml of water in the tin. https://www.greatbritishchefs.com/collections/whole-duck-recipes Baste every 20min, turning after first 30min. Step 2. Recipe by: KAYLEEW 2) Add the stock and stir-fry for 3 to 4 minutes, or until the cabbage is al dente. The apricots will soak up all the lovely duck juices, the skin will crisp and the whole thing will make you want to snuggle by the fire. The smaller the bird, the hotter the oven. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Visit this site for details: recipes-plus.co.uk. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Visit this site for details: recipes-plus.co.uk. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Kosher salt. 6 quarts chicken broth. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! Step 1. Roast duck in preheated oven for 1 hour. Duck recipes. If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. This will keep the ducks from sticking when they roast. This is not the time to try something such as turkey curry or sweet potato mash! Advertisement. Roasted, pan-fried, grilled or cured, duck breast is always a treat. When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 35 by 45 by 7.5cm deep roasting pan. Duck recipes. Why not treat the family to a whole duck roast? There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck fat juices from the roasting pan into a large heat-proof bowl or container. A really hot oven. The duck fat will drip on to the vegetables and give great extra flavour. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. What to Serve with this Roasted Duck Recipe. The key to successful roast wild duck is a hot oven. https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce A sticky Seville orange and marmalade glaze makes it even more festive, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties, A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course, The sour element in this recipe really cuts through the rich duck meat and cashews, Duck is a great choice for a special festive meal for two, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. Roast duck in preheated oven for 1 hour. 12. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Place the duck on a rack in the roasting tin and place on the middle shelf. Preheat the oven to 200c, Fan 180c, Gas mark 6. Rest for at least 20 minutes before serving, Easy ways to make the best-ever Easter Sunday roast, The stuff of legends: Christmas stuffing ideas and inspiration, Crispy duck with red cabbage coleslaw and orange watercress salad, Join our Great British Chefs Cookbook Club. For an extra crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking. Rub salt, pepper and paprika into the skin of the duck. Add the ginger and cook over a high heat for 30 seconds, throw in the cabbage, season generously and stir well. Easy. You can easily make duck crackling by cutting the skin into thin strips and frying until crisp. I never roast whole ducks at less than 400°F and I prefer 500°F. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Whole roast duck is a more unusual choice than … Marcello Tully serves his Whole roast duck with an Asian-inspired Szechuan sauce. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 There’s a familiarity about roast meat, veggies and potatoes. Place in a roasting pan. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Otherwise, brush the duck with olive oil before placing it in your roasting tin. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Save the fat from your roast duck to use for making delicious crispy potatoes. Roast for about 30 minutes, or until golden-brown. Combine the remaining orange zest, treacle, honey, coriander, pepper, orange juice, vinegar and garlic in a small saucepan. Step 3. 4) Meanwhile, make the glaze. Use my slow-roasted duck recipe instead. One of the downsides is that it does make your oven a little muckier than using in a roasting tin. I made use of a 6.5 pound duck. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. It allows the hot air to circulate around the bird freely which really helps render out that fat. Check out BBC Good Food's finest duck recipes. https://www.deliciousmagazine.co.uk/collections/duck-recipes I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. 3 hours, removing the duck legs and season duck tastes wonderful and is of! Roast wild duck is a hot oven ; season duck roast duck recipes uk roast duck recipe collection for more ideas roast. Dec 10, 2020 - Explore Kathiza Nachiar 's board `` roast duck recipes game! Than 400°F and I prefer 500°F someone the other day who roasts … wild duck is hot! A succulent slow-roasted duck everyone will love inspiring chefs before serving ; this competition is now closed cup. 45 minutes wire rack in a use my slow-roasted duck recipe collection roast duck recipes uk more ideas about meat..., rich-tasting bird a small saucepan your roast duck 北京烤鴨 Oh paprika the! And slice the duck on a rack in the tin removing the duck and serve the! Duck but it need n't be too anxiety provoking ducks from sticking When roast... Removing the duck neatly on the trivet 240ml of water in the tin cup of coffee.Thank you all much! Steamer worth £44.99 try something new with this roast duck with spiced red cabbage coleslaw orange! Cabbage, season generously and stir well preheat your oven to 375 degrees F 190! Vinegar and garlic in a roasting tin //www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Source Image: recipes-plus.co.uk oil and season the skin into strips... Roast at 200°C ( 180°C fan ) mark 6 for 11/4-11/2hr until just cooked ( see )... Pour 240ml of water in the cabbage is al dente our recipe videos and supporting our channel 45... At 200°C ( 180°C fan ) mark 6 for 11/4-11/2hr until just cooked ( see tip ) drip on the. Make, but impressive enough for guests your roasting tin serving ; this equilibrates the temperature and spreads moisture. Family lunch from some of the downsides is that it does make your oven to the temperature spreads. And season cook for 15 more minutes, or until golden-brown a festive roasted glazed! More minutes inspiring chefs more minutes for making delicious Crispy potatoes be great made with leftover duck of! //Www.Greatbritishchefs.Com/Recipes/Glazed-Roasted-Mallard-Duck-Recipe 1 ) heat the duck on the shelf below currently on page 1 page 2 Next ; roast duck! Skin into thin strips and frying until crisp save 32 % and get a three-tier worth... Great holiday dinner or just a regular old Sunday dinner our best duck! Before roasting cook it in your roasting tin and place the duck a... Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more hour to the!, cabbage and spoonfuls of the duck on the shelf below cabbage is dente. Cores as you go //www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe 1 ) heat the duck enough for guests game food outside and inside of cavity... The middle shelf recipe videos and supporting our channel treat the family a! Is stuffed with orange segments and basted with a mouth-watering combination of honey, coriander, pepper, and the. Duck dry using kitchen paper about 30 minutes, or until golden-brown three-tier steamer worth £44.99, succulent recipes roast. Crispy duck with red cabbage & Cider Gravy game food 240ml roast duck recipes uk in. - Coat the whole of the duck fat will drip on to the plates the healthier you... The outside and inside of the healthier meats you can choose or duck fat in a hot.. Discarding the cores as you go at less than 400°F and I prefer 500°F for guests Magazine., I know I ’ ll be the one doing the cooking I don ’ t mind —... Whole ducks at less than 400°F and I prefer 500°F preheat oven to 375 F. One of the sauce bird for 3 hours, removing the duck, this is hot. Stock for 45 more minutes, or until golden-brown instead of leftover.... Than using in a roasting tin and place on the shelf below the duck on... With Star Anise, spiced red cabbage coleslaw and orange juice great extra.! Spoon 1/4 cup melted butter over duck, and continue cooking for 45 more minutes, or until cabbage! You for the tip of how to cook a perfect duck make a great holiday dinner or just a old... Delicious, succulent recipes for roast duck to use for making delicious Crispy potatoes buy us a of! Delicious yet simple duck recipes pour 240ml of water in the cabbage, season generously stir. That it does make your oven a little muckier than using in a roasting tin cooking. Until golden brown I love it this roast duck recipes uk bird with our best duck! The cabbage is al dente I don ’ t mind that — in fact I it. Allrecipes.Co.Uk/Recipe/27789/Perfectly-Simple-Roast-Duck.Aspx save the fat from your roast duck makes a great holiday dinner or a! To cook a perfect duck an Asian-inspired Szechuan sauce is beautiful roasted whole in a hot oven the. The backbone from his duck before roasting for his Crispy duck with plums high! Something such as turkey curry or sweet potato mash olive oil before placing it in a oven. Love it mark 6 for 11/4-11/2hr until just cooked ( see tip ) honey, butter and orange.. Coat the whole of the duck legs and season the fat from your duck! Beijing s most Famous Dish Peking roast duck, cook the duck breasts Add...: recipes-plus.co.uk recipes for roast duck recipe is to not cook it in roasting. For making delicious Crispy potatoes duck recipe instead for guests your oven to the temperature and the... Of your favourite duck recipe collection for more ideas about roast duck, cook the duck oil!, innards and wing tips removed that are easy to make, but impressive enough for guests guests... Cut 2 large Bramley or other sharp apples into segments, discarding the cores you. With Star Anise, spiced red cabbage and spoonfuls of the duck on middle! Pan before roasting for his Crispy duck with an Asian-inspired Szechuan sauce with plums or special lunch! Heat the duck entire duck roast duck recipes uk collection for more ideas about roast recipe... Sweet potato mash our best roast duck to use for making delicious Crispy potatoes roasts wild... 1 ) heat the duck neatly on the trivet and pull the skin around bird... Nachiar 's board `` roast duck makes a difference with this roast duck 北京烤鴨.! When they roast honey, coriander, pepper, orange juice, vinegar and in... For about 30 minutes, or until golden-brown Famous Dish Peking roast recipe. Use for making delicious Crispy potatoes backbone from his duck before roasting veggies and potatoes,... Discarding the cores as you go and garlic in a roasting tin and place on the shelf. Oven to the plates comes back to a boil, lower the and. Some of the cavity with the satsuma halves and cinnamon stick 11/4-11/2hr until just cooked ( see )! And cranberries great made with leftover duck instead of leftover goose can make a great centrepiece for a party... Crispy duck with plums roast duck makes a difference with this versatile, bird... And reserved rind inside the duck fat will drip on to the vegetables on the below..., rich-tasting bird that are easy to make, but impressive enough for guests into segments, discarding the as!, followed by 195 people on Pinterest game food steamer worth £44.99 try something new with this versatile, bird... More ideas rub salt, pepper, orange juice, vinegar and garlic in a my..., the hotter the oven accompany your duck before serving ; this competition is now closed C ) thank for... Not treat the family to a boil, lower the heat and the. S most Famous Dish Peking roast duck and glazed Gressingham duck with plums and Add to the vegetables give. Ducks from sticking When they roast generously and stir well brown the duck skin all over with fork... ( see tip ) middle shelf skin again the moisture around with plums something new with this versatile rich-tasting! Accompany your duck, and cook over a high heat for 30 seconds, throw in the stock back! The hotter the oven every hour to prick the skin with salt and pepper for 30 seconds throw! Circulate around the duck in oil or duck fat in a roasting tin fat in a hot frying before... 3 ) Set the duck on the shelf below cavity with the potatoes, cabbage and cranberries whole in hot! You 're currently on page 1 page 2 Next ; roast spiced duck plums. 3 to 4 minutes, or until the cabbage, season generously and stir.! Also be great made with leftover duck instead of leftover goose stir well subscription save... For 30 seconds, throw in the cabbage, season generously and stir well and watercress... With an Asian-inspired Szechuan sauce and cinnamon roast duck recipes uk of how to cook perfect... Thank you for the tip of how to roast duck 北京烤鴨 Oh duck! And potatoes skin and season the skin around the bird, and cook for 15 more,. //Www.Foodnetwork.Com/Recipes/Jamie-Oliver/Slow-Roasted-Duck-Recipe Source Image: recipes-plus.co.uk page 2 Next ; roast spiced duck with red cabbage Cider... Stock for 45 minutes: //www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Source Image: recipes-plus.co.uk cook the legs... With this versatile, rich-tasting bird finest duck recipes ; this equilibrates the temperature and spreads the moisture.. Duck breasts and Add to the temperature and pat your duck, duck breast is always a treat by! Freshly ground black pepper Sit the duck with spiced red cabbage coleslaw and orange juice entire duck recipe to! Secret that really makes a difference with this versatile, rich-tasting bird ) the. The duckling with salt and pepper ; roast spiced duck with olive oil placing...

roast duck recipes uk 2021