List of Herbs and Spices. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Some of the herbs and spices on this list of 10 will be familiar to you, and others will be novel and even strange. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Alligator Pepper (atariko. They're typically used after dried, and their fragrance is somewhat similar to oregano and thyme. Keep in mind that herbs can be used both dry and fresh; spices are only used in their dry form. ... Herb Pictures Collection. A comprehensive list of spices. Here you can find the picture dictionary of herbs and spices. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. Used for its aroma and believed to have medicinal properties. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. Sweet basil, the most common type, is redolent of licorice and cloves. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. Indian cuisine contains many flavorful spices, including curry powder, cardamom, garam masala, cilantro, basil and more. They should be removed before eating. The terms "herb" and "spice" describe plants or parts of plants used for medicine, cooking, and pleasure all over the world. Chinese love to greatly vary the flavors of their food by using herbs and spices. These plants number in the thousands and come from almost every plant family known. 298 Food Stories. The length of that shelf life depends on how the spices are cared for. Basil has a sweet, strong smell. Maldon sea salt is used as a finishing salt, meaning it is added to the dish after cooking. Agrimony leaves and flowers are used in herbal teas. Variety is the Spice of Food . Used in soups, stews, marinades.Used to brew ginger tea or zobo). Add it to stews, soups, and desserts for depth of flavor. It is used especially prominently throughout the Mediterranean and in Thai and Vietnamese cuisines. Herbs and spices have been used for cooking and medicinal purposes for centuries around the world. Spice Details. Agrimony tea is soothing and good for sore throats. An Indian household is known for its culture and food. Fresh basil. 01 of 14. This makes it almost impossible to generalize about their uses and properties. Follow Following. Sweet basil is used in Italian food and Thai basil is used in Asian food. The Madras variety has more heat. The terms herb and spice are used interchangeably; both are obtained from plants but there is a difference — herbs are obtained from the leaves whereas spices are obtained from the root, seeds, flower or bark portion of the plant. Some Indian families pass down their knowledge of spices from generation to generation and even prepare their own unique spice blends. Many researchers have attempted to explain why hot spices are pleasant to taste. Basil is a herb that is often used in Italian or Thai food. Most herbs have insufficient research to scientifically prove their benefits in humans. HERBS AND SPICES. This will include descriptions and pictures, which will help you understand what each type of spice is and their common uses in the kitchen. . You can test the vocabulary when doing the practice exercises on the next page. These are not only the most popular but feature hard-to-find and exotic spices, chiles, herbs and seasonings. Astringent Herb. They are commonly divided into the categories of spices, spice seeds, and herbs.… Replace bottle lids tightly, immediately after use. This herb is used to refresh and clear the throat. ataeko, atare). These are only a few of the herbs and spices used in Caribbean food and culture. Cayenne pepper is a type of chili pepper used to prepare spicy dishes. Allspice is a small brown berry; favor resembles a combination cinnamon, clove, and nutmeg. List of Spices. Part Used: Aerial parts Habitat: Agrimony is native to Europe, but can also be found in temperate climate in most parts of the Northern hemisphere. Ad. We will start alphabetically with Allspice. The term ‘herb’ is used as a subset of spice and refers to plants with aromatic leaves. See more ideas about medicinal herbs, herbs, herbalism. It is sometimes used by singers to gargle with. Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Basil. Many of the most essential dishes of the region - jerk, chicken and rice, seafood, conch fritters, Cuban sandwiches - are so recognizable because of these spices and their … Each of the spices on this list has its own distinct flavor and uses. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. ©iStockphoto/Marcelo Wain Peppercorns come in four different varieties: red, black, green and white. Lemongrass Bay leaves are also used to flavor rice dishes and are ground up and used as an ingredient in garam masala spice. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Basil stops producing the oil that gives it … Allspice. An aromatic seed which a characteristic fiery taste. Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years Common Herbs and their uses have been relied upon by many cultures through the centuries for their healing powers. Basil likes to grow in hot, dry conditions and does not tolerate frost at all. Sold whole in pods. In Indian culture, for example, a wide variety of spices have been used for centuries. The herbal essential oils containing the medicinal properties go back to the ancient Egyptians whose priests routinely practiced herbal medicine. List of spices is where we will be having an informative look at everyday spices. Curry powder Up to 20 spices—including coriander, cumin, and turmeric—can make up this popular Indian blend. And even in current times, health experts favor herb due to their excellent health benefits, several medicinal and culinary uses. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Jan 7, 2013 - This is a collection of various medicinal herbs and some information about their uses. Spices, like all foods, have a distinct shelf life and will go bad. Tom Merton / Getty Images. Uses of bay leaves as a cooking herb in the kitchen: Prized for their sharp, peppery flavors. Basil is one of the most important culinary herbs. The following information is based on historical uses found in herbal lore and anecdotal writings. Native to West India, Jamaica, Guatemala and Honduras. To give it a good start have a look at the list of herbs, spices and other food flavourings. In ancient times, these herbs are used to improve overall wellbeing. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. Ginger, ground Ground ginger has a more intense and astringent taste than fresh ginger. You'll learn what a spice or herb is like, its health effects , any health warning, and what Chinese use it for. The food flavor profiles are quite varied across the region. A-Z List of Herbs and Spices and Culinary Uses ️. Agrimony. The secret to Maldon’s unique taste is in the trace elements from the local seawater, its crunchy pyramid texture, and its flat, pyramid-shaped structure that spreads the flavour across the tongue before melting. I will provide you with a little background information. Below is a visual guide to herbs and spices in their many forms, with suggestions for use. Herbs are a great way to purify your mind and body. Particularly used in the pepper soup yam potage. 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