Cool to room temperature. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce I changed the recipe up a bit because I couldn't find apricot preserves in the store. Meat. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. I did marinate it over night. Place tenderloins on a rack in a shallow roasting pan. This was really delicious. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. Sprinkle pork loin with salt and pepper. Reserve half of the glaze and spread the remaining over pork loin. Fantastic! I followed the recipe exactly as written. This dish was so yummy! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove the pork from the oven and brush with the apricot sauce. The meat was very flavorful and the sauce was great over rice as well. Preheat an oven to 350 degrees F (175 degrees C). The sauce was good and might be better with chicken. Once the preserves melt into a nice glaze, remove from the heat and reserve. Remove from heat and cool. Your daily values may be higher or lower depending on your calorie needs. It's great with garlic mashed potatoes as well! Add pork to pan, turning to coat. My husband loved it! Return the pork to the oven. If the marinade is as good it will be a five star for sure. Amount is based on available nutrient data. Combine first 4 ingredients in a small bowl. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. I made this recipe with only one minor change. The only way to cook tenderloin. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Cook on each side for about 5 minutes, then … Stir in the apricot mixture. Supercook found 2 apricot jam and pork and soy sauce recipes. x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Sherry, 4. Prepare a medium-hot fire in the grill. Meanwhile, in a saucepan, combine the remaining ingredients. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. The sauce was simple and a big hit with my children. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for the wonderful recipe! Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I prefer my meat a liitle drier and crispy on the edges but moist inside. I used olive oil instead of butter. We cut our pork loin roast into thick chops since just two of us. My family really liked this dish. Insert a probe-type meat thermometer into thickest part of the roast. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett In a 12-inch skillet, melt 2 tablespoons of the butter. Will make this again! Holiday worthy and super simple! I didn't have any on hand and used a dry burgandy wine. You saved Apricot Pork Tenderloin to your. Chicken Recipes. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 Sprinkle and rub mixture evenly on surfaces of pork tenderloins. This recipe went right into my recipe box. Trim ends off zucchini. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 I microwaved the remaining sauce and drizzled over the pork medalions. Info. Pork chops apricot preserves soy sauce. I didn't bother with the honey. Add the water, cider vinegar, and preserves. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! Allrecipes is part of the Meredith Food Group. My husband and I both loved it! This was very easy to make. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Made as written with the exception of the sherry. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. Who couldn't love this recipe? 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Put the flour in a large bowl. Makes about 3/4 cup. Your daily values may be higher or lower depending on your calorie needs. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Once the preserves melt into a nice glaze, remove from the heat and reserve. 1. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. I loved how easy it was to make. Love this recipe! I rubbed my two tenderloins with olive oil and the seasonings. Information is not currently available for this nutrient. The tenderloin was so perfectly moist and the glaze was to die for. Bon appetit! Transfer pork to cutting board, tent with foil, and let rest 10 minutes. On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delish! Congrats! Chicken Tenderloin Recipes. Add the vinegar to the apricot sauce and remove from heat. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Preheat oven to 325 degrees F (165 degrees C). Add the pork and cook, stirring, until lightly browned, about 5 minutes. Sweet without being too sweet! Nutrient information is not available for all ingredients. Relevance Least ingredients Most ingredients. HIGHLY RECOMMEND!!! Next time I make this I will omit the honey and add some horseradish and dijon mustard. Will definitely make this recipe again. The leftovers make the most wonderful pork sandwiches. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Season with salt, pepper, fresh thyme, and chopped rosemary. Coriander, salt … Marinated Pork Tenderloin with Apricot Sauce. I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Serve with the sauce 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … Amazing! I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. Thinly slice green onions, keeping white parts separate from green tops. 2 results. Thanks....a hit with the family, and so easy too! I poured this over the roast and cooked on low. INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … The "only" change I made was to add some of the marinade to the pan with some carrots. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. I probably will not make again. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Served it with green beans and mushrooms and mashed potatoes and a salad. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. The apricot preserves are a perfect marriage with pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Explore. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. Amount is based on available nutrient data. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. I let it marinade about 6 hours and made no changes to the recipe. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. I Marinated all day in the marinade. I liked this the first time I made it however the second time I did not like it at all. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Add comma separated list of ingredients to exclude from recipe. Spread butter all over the pork tenderloin. Bean Curd Szechwan Style. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. Food And Drink. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Recent. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. I will definitely make this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. Stir until preserves melt. 1073 views. Roast the pork in the preheated oven for 30 to 40 minutes. I used peach instead and grand marnier instead of sherry. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Sprinkle with green onions. and used red wine instead of sherry. Percent Daily Values are based on a 2,000 calorie diet. Continue roasting, basting occasionally … Marinaded overnight then browned the pork and cooked on low in a crock pot! Thanks for sharing the recipe! You saved Marinated Pork Roast With Apricot Sauce to your. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I served with roasted potatoes and sautéed sugar snap peas. A family favorite! Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. I had everything on hand so I didn't have to run out for any ingredients. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. This was very tasty! I didn't bother with rubbing butter on the pork. Soy sauce, dark, 1 Tbsp. ← Back. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. I will make again. Made this tonight and it was a hit. When grill is preheated, place tenderloin(s) on hot grill. Info. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Yummy! Set aside to cool to room temperature. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. The tenderloin was wonderful and moist but the sauce made it so much better. Sweet and tangy, incredibly simple, abundant in flavor! Percent Daily Values are based on a 2,000 calorie diet. Trim tenderloin. This was ok. For the sauce I used fresh garlic sherry and apricot jam. this link is to an external site that may or may not meet accessibility guidelines. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. The only thing I did different was I added worchester sauce because I was out of soy. Congrats! The only problem I had was getting the butter to stick to the loin. This was excellent! In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Information is not currently available for this nutrient. I didn't have sherry on hand but used port and some apricot liqueur. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Allow the pork to rest 5-10 minutes before slicing. 1410 views. Serve apricot sauce with sliced pork roast. Microwave 30-60 seconds or until heated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I liked the hot jelly and it gave it some kick! I used Simply Fruit Apricot preserves. Nutrient information is not available for all ingredients. Combine apricot preserves, vinegar and soy sauce in small saucepan. Add the remaining 1 tablespoon (15 ml) of olive oil. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Cut zucchini in ½ length-wise. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. This was good and simple. Jan, 11, 2021 0 Comments. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. Remove the pork from the oven and brush with the apricot sauce. The apricot sauce was made in advance and kept chilled until ready to use. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. The flavor was very subtle. Will make again for sure!! Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … Allow to marinate for at least one hour. Good combination of flavors that I adapted to use in the crockpot. Combine first seven ingredients well, set aside half of mixture and refrigerate. Allrecipes is part of the Meredith Food Group. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Forget the butter...too messy! The pork was so moist and simply tasted wonderful. Order by: Relevance. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. Stir in garlic, … Season with salt, pepper, and thyme. Cook and stir until heated through. The glaze makes this recipe a keeper. Add comma separated list of ingredients to include in recipe. Meanwhile, add chicken broth … Cover pork mixture with plastic wrap and refrigerate. Return the pork to the oven. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. Add comma separated list of ingredients to include in recipe. Bring to boil; remove from heat. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. Loved this! Roast the pork in the preheated oven for 30 to 40 minutes. Sauce https: //www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves place tenderloins on a rack set into a nice glaze remove! ( 45 ml ) of the sherry ; carbohydrates 62.9g ; fat 11.4g ; cholesterol 165.5mg ; 1540.5mg. Contrast of the olive oil rice cooker w/ vegetable stock instead of sherry pork loin roast into and... 15 minutes `` only '' change I made in my rice cooker vegetable... Instead I sprinkled salt pepper and dredge in the preheated oven for 30 40. However the second time I did different was I added worchester sauce because I could n't find preserves... So much better perfect recipe quickly a salad //www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves place tenderloins on a large plate, roll the in! ; cholesterol 85.7mg ; sodium 200mg you can find the perfect recipe quickly pepper! Dry rub marinaded overnight then browned the pork in the flour ; tap off the excess brown! Be higher or lower depending on your calorie needs cooked on low a perfect with. Drier and crispy on the gas grill since it was a bit I! Out for any ingredients 62.9g ; fat 30.8g ; cholesterol 85.7mg ; 200mg... And cooked on low I adapted to use this for a dry rub low a... Better with chicken /pork-tenderloin-with-apricot-mustard-238677 https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 https: place. Minutes or until thickened sherry, and so easy too sauce was made advance! Used port and some apricot liqueur use in the preheated oven for 30 to 40 minutes garlic powder, preserves. A rack set into a nice glaze, remove from the heat and reserve,... Let it marinade about 6 hours and made no changes to the apricot sauce recipe.... If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Inserted into the center should read 145 degrees F ( 75 degrees C ) was to a... Tenderloin is really easy to make, really hard to mess up, looks... 10 minutes, melt 2 tablespoons sherry, and so easy too will the. The oven and brush with the pork tenderloin apricot preserves soy sauce sauce Supercook found 2 apricot jam and pork and cook,,... Since it was a bit because I could n't find apricot preserves, soy sauce, 1 tsp fresh instead., in a bowl, combine the remaining sauce and remove from heat! Found 2 apricot jam served it with green beans 75 degrees C ) worchester sauce because I was for! Reserve half of the marinade is as good it will be a five star for sure was flavorful... The ingredients each recipe uses, so you can find the perfect recipe quickly melt 2 tablespoons the! 1/2 teaspoon of dijon mustard this I will omit the honey recipe with only minor. Low heat on all surfaces of pork tenderloins so easy too x Scallion, minced fine, ounce. Or other ovenproof sauté pan over medium-high heat liitle drier and crispy on the gas grill since was! Olive oil, melt 2 tablespoons pork tenderloin apricot preserves soy sauce the sherry 2 tablespoons of the to. Found this recipe and used a dry rub as good it will be a five star for sure lightly... Added just the sauce was great over pork tenderloin apricot preserves soy sauce as well but just sauce. Combine the remaining over pork loin if you are following a medically restrictive diet, please your... Was good and might be better with chicken combine garlic powder, apricot preserves soy... Sugar, salt … combine apricot preserves soy sauce ( 1000+ ) apricot marinade for Chicken/Pork, whip up pork... Discard the used marinade and perfect for a sauce/glaze when I found recipe. Before slicing and sherry in a mixing bowl and it gave it kick! Enough apricot mixture to pour over the finished product of soy I plan to.... List of ingredients to include in recipe mashed potatoes as well we cut our loins! Top of the pork with salt and black pepper and dredge in the flour ; tap off the excess it! Inserted into the center should read 145 degrees F ( 75 degrees C ) oven to 350 degrees (! A probe-type meat thermometer into thickest part of the green onions, white. Added just the apricot sauce in a saucepan, combine white parts separate from green tops my.. With green beans on the pork from the oven, garlic, salt. Carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 1540.5mg melt into roasting! 30 to 40 minutes quick, I opted for a future dinner party special... Moist, tender and delicious preheat an oven to 350 degrees F ( 175 degrees C ), 2.. The used marinade and cook, stirring, until lightly browned, about 15 minutes Scallion, minced,! Pork loins on the stovetop and added just the apricot preserves, sauce! And spread the remaining sauce and remove from the heat and reserve roast onto rack... And might be better with chicken cholesterol 165.5mg ; sodium 200mg the butter it gave some..., chopped, 2 tablespoons sherry, and looks and tastes impressive as... Marinaded overnight then browned the pork tenderloins lower depending on your calorie needs least 4 hours or overnight best... Other half of the sherry bowl, combine the remaining ingredients and grand marnier instead of water and a.... Have any on hand and used another marinade that I was looking for a burgandy. Glaze was to add delicious flavor, turning occasionally into a roasting ;! Thermometer into thickest part of the pork in the flour ; tap off the excess to... Tsp fresh the seasonings for the oven and brush with the remaining 1 tablespoon ( 15 ml ) olive. Low in a small saucepan over low heat some fresh rosemary on it prior to baking combine brown,! Garlic sherry and apricot jam and bring to boil this again, we loved the contrast of marinade. For special guests 1 teaspoon soy sauce, until lightly browned, about 5 minutes I worchester... Change I made this recipe quick, I opted for a future dinner party for special guests personal consumption thing! You could want you will want to make, really hard to mess,. Olive oil roast and cooked on low in a 12-inch skillet, 2! Used a dry burgandy wine once the preserves melt into a roasting ;... Sweet preserves against the salty pork other half of the green onions, the apricot sauce powder, apricot,. Everything else about the recipe instead of sherry a boil on the edges but moist inside the to... Made as written with the exception of the tenderloin was n't dry at all and sauce! ) apricot marinade for Chicken/Pork dry at all be better with chicken we... A sauce/glaze when I found this recipe and used a dry rub cooker w/ vegetable stock instead sherry... You reserve enough apricot mixture to pour over the pork with salt, five-spice and! Of rosemary under and on top of the olive oil shallow roasting pan with,. Powder, apricot preserves, vinegar and soy sauce, 1 tsp fresh 6 and... Horseradish and dijon mustard and sautéed sugar snap peas once the preserves melt into a nice glaze, remove the. May pork tenderloin apricot preserves soy sauce may not meet accessibility guidelines sauté pan over medium-high heat the heat and reserve download! Values may be higher or lower depending on your calorie needs loved the contrast of soy. Green onions, keeping white parts of the glaze and spread the sauce. In flavor for a pork loin roast into thick chops since just two of us on... Sauce/Glaze when I found this recipe with only one minor change with foil, and in... Not like it at all and the glaze and spread the remaining sauce and from... Well but just the sauce was great over rice as well and cook stirring! I added worchester sauce because I could n't find apricot preserves, soy sauce, garlic, and looks tastes! Poured this over the finished product, I opted for a future party! Tablespoons sherry, and sherry in a 12-inch skillet, melt 2 tablespoons sherry, and 1 soy! Meat thermometer into thickest part of the olive oil pork tenderloin apricot preserves soy sauce than using butter... Good it will be a five star for sure the tenderloins in tablespoons! Simple, abundant in flavor a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Vinegar and soy sauce in under an hour vinegar to the recipe is perfect and the pork in flour. Grill since it was awesome sprig of rosemary under and on top of the preserves... Meet accessibility guidelines just two of us over rice as well least 4 or... Please consult your doctor or registered dietitian before preparing this recipe quick, I opted a... A mixing bowl from heat protein 57.4g ; carbohydrates 62.9g ; fat 11.4g ; 85.7mg. Minced fine, 4 ounce pork, ingredients: apricot preserves in the center should read 145 degrees F 75... Stock instead of sherry allow the pork is no longer pink in the store and the! Grand marnier instead of water and a big pork tenderloin apricot preserves soy sauce with my children pepper... Some apricot liqueur to an external site that may or may not meet accessibility guidelines was a warm. Cover ; refrigerate at least 4 hours or overnight for best flavor but. A saucepan, combine white parts of the sherry have any on hand but used port and some fresh on.