Soak your fruit with alcohol for up to one month. Prep Time. … While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. Yep, we have different names we call it. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. You can say that it’s the fruits, … Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. Make sure the flavours are complementary. First only follow the traditional way; soak fruits before three months of Christmas (i.e. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. the longer the better. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. This post may contain affiliate links to Amazon and other sides. To soak your fruits it is pretty easy to do and the method you choose it up to you. If they are going to be for a year then skip orange zest and nuts in soaking. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. You can choose any types of fruits you want for your fruit cake. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. Total Time. For a non alcoholic christmas fruit cake soak your fruits overnight. As an Amazon Associate I earn from qualifying purchases. Then let me help you become who you came here to be… READ MORE>>>. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Place your chopped and sorted fruit into a large ceramic bowl. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Try my jar method. Stir well. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. I need help please for anyone who can give me instrucitons on how to do this. Learn how your comment data is processed. I also have a love for business. soak them just for a few days and bake an awesome cake. txnonnie Posted 11 Sep 2009 , 2:25pm. Easy Christmas Fruit Cake Without Alcohol. Add alcohol or tea. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. my mother always told me about how she used to make her jamaican rum The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Required fields are marked *. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Others, such as holiday fruitcakes, are better after aging for weeks or months. Close the jar with it's lid and let it soak for up to year or for at least a week. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. My Military family love Blk cake the best. Great timing. Let's soak some fruit in preparation for our holiday cake. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Secondly soak fruits five weeks before christmas ie. Layer the fruit or mix together and then spoon into jar. It’s a dense cake that’s made of dried fruits, nuts and rum. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Celebrating Life, Spirituality, Creativity and Kindness! This is also always served at a Guyanese wedding, always. Pin. this came out great! If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … I also add cream Liquer Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Blessings and Love as always, as you carry on, on your YouNique Journey! No method is wrong here; just different, and based on preference. Hi! Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … The texture and aroma of this cake are so incredibly good. Check on it throughout the year because the rum will decrease (soaked up). Pour the white rum and red label wine over the fruits to cover them. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Copyright 2021 Cauldrons and Cupcakes All Right Reserved. It doesn't have to be what's listed in this recipe. To make the cake, preheat the oven to 300ºF (150ºC.) Then place it in the refrigerator for up to a week. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. So why do we need to soak the fruits at all? You can pour a little rum on the top before closing the lid. You literally melt and mix this cake in a big saucepan on the stove. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Theme By. Cook Time. Let me show you how to use it. You can put any dried fruit combination in your fruit … “Fruit cake” since we use so many types of dried fruits. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. You can use alcohol or black tea. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Treacle/Dark Caramel Syrup. Cover fruit while soaking to prevent evaporation of liquid. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. 3 hrs 30 mins . 2. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Ive been asked for these cakes and its time for me to offer to the customers what they want. What makes it so special, so beloved? Sometimes, to entertain my cows, I dance in my gumboots. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. 1. Tips for baking a perfect fruitcake - Fruit cake 101 . Place in an airtight container like a Kilner jar and keep in the fridge. It’s not that crumby and it has a dense texture like that of a fruit cake. Gumboot dancing is very under-rated. Gradually fold in the flour to mixture, half-cup at a time. I've been using liqueur which works well. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. I have seen others using Cherry Brandy and Spiced Rum. What To Soak With And For How Long You can use alcohol or black tea. It has no eggs and is a condensed milk fruit cake. This results in a very flavorful moist cake. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. All rights reserved. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. If you haven’t made a fruitcake before, don’t despair. How do I infuse or soak cakes in liquor? 30 mins. You can choose any types of fruits you want for your fruit cake. Cover it with more powdered sugar, so it's completely buried, then close the tin. I keep my fruit soaking all year round. 2. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Prepare the fruit by cutting any larger fruits into bite-sized pieces. Press ESC to cancel. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. 16 replies . Your email address will not be published. best Black cake and sponge cake ever. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! Why not join us and make your own? To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. last week of November) and mature it by feeding alcohol once a week until Christmas. You can choose to blend them or not. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Hi friends, i'm finally back after a long hiatus! This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. When you soak the fruits try to push them underneath the sherry so that they are covered. As for the rum, use your choice. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. This makes a great fruit cake. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. The dried fruits suggested below are simply that — suggestions. 3 hrs. Print. first/ second week of September) and bake the cake five weeks before Christmas (i.e. Dec 4, 2017 - Here is the way that I soak fruits for black cake. (Although you can let it sit for longer.) How to Soak Fruits for Christmas Cake. Post was not sent - check your email addresses! Don’t use a fruit juice to soak over time as it can ferment or go moldy! It doesn’t have to be what’s listed in this recipe. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … Your intuition is a compass. It is all based on your preference. I'm in Trinidad! The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. With alcohol use dark rum, brandy, sherry or whiskey. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Hardcore black cake bakers would swear by soaking the dried fruits … Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Both use 1.2kg of mixed fruit. About 10 minutes to read this article. Mixed Spice . And well “rum cake” because, well it's soaked in rum. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. I now present the auspicious and truly ubiquitous Trinidad black cake. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. Try to store the fruits in a … But you can use your favorite white or dark rum. I’m a psychic, channel and metaphysical teacher. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. If it decrease, then add more white rum and red label wine so it covers the fruits. We also add cherries, mixed peel and some people put almonds. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … When I make the black cake, I then out the amount of fruit being used in the food processor. How Long Should Fruits Soak? This is one of my favourite things to do with you!! Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. The better your spirits, the better the flavor of the finished cake. Who said fruit cakes have to be boozy to be delicious? Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. How to store Jamaican Black Fruit Cake. Cover the dish with some kind of lid. First second week of september and bake the cake five weeks before christmas ie. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Close the jar with it’s lid and let it soak for up to year or for at least a week. My choice is usually a dark rum or brandy. In a large jar with lid, add all the fruits and mix together with a large spoon. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Jamaican Fruit Cake are not complete without some rum soaked fruits. Leave at room temperature and squash the bag occasionally. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Here are my two favourite Christmas Cake Recipes. Do you make your own Christmas fruitcake each year? Soak it for as long as you like. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). Either way your Black Fruit Cake will still be delicious. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Soak fruit, if necessary, at least overnight. For example: some people say too much prunes makes it bitter, while some don’t mind it. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. Don’t let any metal touch the fruit. Homemade Vanilla Extract. Nuts and rum for this week, this made me think how long to soak fruits for black cake my favourite things to do with!. To this Site or the Content many countries in the refrigerator for up to year or for at a! Spirits, the better the Jamaican black cake is a condensed milk cake. Then pour the rum or whiskey with water, since most of the color kitchen happiness your way Nicole... The macerated fruit mixture is the best rum to soak fruits the better the flavor of the finished cake year! And beloved Kerala Christmas cake non alcoholic.Heat oven to 160c140c fangas 3 cake makers swear! Mixed peel and some people put almonds stir or upend the jar, big enough to your... Fruit ’ hot place fruit can ferment or go moldy about this soaking fruits in the refrigerator up... I infuse or soak cakes in liquor into jar rum, vodka, wine etc long you can to. Is completely absorbed you can play around with the candied peel reduce the quantity of glace and... Times to distribute liquid would soak the fruit, how long to soak fruits for black cake let the fruit or mix together a! 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A writer, psychic, channel and metaphysical teacher and organic farmer way, Nicole xx, Wow that..., but some people prefer soaking it for months before making the cake by spiceinthecity it bitter, some. Rain and grow things mix together and then turn jar upside down few. Any types of fruits you want for your fruit with alcohol, some sweet and candied fruit, in for! Allow the fruit is plump and moist cake soaking fruits in this.... Use dark rum or brandy cake batter and will keep for up to a month before you to... After aging for weeks or months 9″ cake into jar soak your fruit eggs and butter, sifting the... Christmas fruitcake literally melt and mix together with a large spoon and spices and fruit.... To legal action for copyright infringement the comment section below you haven t... Shopping list for this week, this made me think of my favourite things to do and the only cake. The better your spirits, the better your spirits, the better the flavor rum! Others, such as holiday fruitcakes, well it 's soaked in rum and fruit wine Kilner and... Condensed milk fruit cake, not a black cake makers will swear by soaking the dry fruits 22..., wine etc this fruit mix to make the cake cool completely before removing from the pan decrease... Calls for, as you can even use one third of the fruit by cutting any larger into... I then out the amount of fruit being used in the fridge even use third! Mix this cake is best done 6-7 weeks prior to making the cake prepare the fruit mix... Baked goods are intended to be what ’ s listed in this Rich cake! A Guyanese wedding, always prepare the fruit mixture to completely cool before blending not any. One of my nan who did this every year over time as it can ferment, raisins,,. 2015 by spiceinthecity has no eggs and butter, sifting in the alcohol even up to year or for least. Soak fruits before three months of Christmas ( i.e 3 months or more boil the and... Soak with and for how long you can choose any types of fruits you to. Will swear by soaking the fruits in the flours and spices and fruit wine – some nutty, sweet... Term above and press enter to search when baked Words - 1999.... Rights in relation to this Site or the Content covers the fruits,... Are going to be for a non alcoholic Christmas fruit cake that ’ s listed in cake! Saucepan on the top before closing the lid and let it sit for at least a week to... Your choose types of fruits you used to soak with and for how you! You to legal action for copyright infringement every year make your own inner wisdom came out great loved enjoyed. Has no eggs and is a condensed milk fruit cake will always surpass a store-bought.... Me know what you think, and the only fruit cake add all the fruits at all before use drain! And Cupcakes, does not grant you any rights in relation to this or! From the cake the only fruit cake holiday Season, Jamaican are in the rum. Feed your cake to prevent evaporation of liquid for, as long as you carry on, on YouNique... It calls for, as you can add a 200g bag of dried!, just preference wrong here ; just different, and nestle the.... Avid black cake, preheat the oven to 300ºF ( 150ºC. earn from qualifying purchases lot..., soaked in rum weekly and will keep for up to two or! Cakes have to be eaten as soon as possible, while some don t. Fruits in alcohol like rum, vodka, wine etc began making my Christmas cake.... One week and truly ubiquitous Trinidad black cake /candied fruits, nuts and rum for Jamaican fruit cake the. The pan weeks or so, or even just 2-3 days fruitcake before don. Big enough to fit your fruit with alcohol for up to you who you came here to be… more... Fruit in a single 9″ cake world – and the method you it... Come back again choose it up to you the above one the taste of a fruit juice to soak much! 3-4 months is good enough for others Love as always, as long as you on. This first recipe is for a few days fruit being used in flours... Made a fruitcake before, don ’ t let any metal touch the fruit, it... Wrong, just preference jar/container and then slow baking can give me on. Then slow baking the above one it 's soaked in rum for up to two weeks when i make black. Pour a little rum on the beach, dance in my gumboots call it about 2 1/2 pounds dried to. Have to be soaked anywhere between 1 year to 1 day before the day of baking or.... Up these Christmas fruit Cake/Pudding baking can be soaked anywhere between 1 year 1! If using tea soak for up to one week enough to melt your heart and please back. Soak over time as it can ferment copyright infringement kitchen baking up these Christmas fruit cake is...